Our Team

Co-Founders Tony and Caroline

Tony & Caroline are passionate about the outdoors and environment. Through Mesa Foods, they hope to provide a sustainable, healthy food option for adventurers.


Tony Cisneros
Home State: Colorado
Longest Backpack: The Colorado Trail
Yale MBA & Master of Environmental Management ’21

With experience working for the Appalachian Trail office of the National Park Service and solving problems through consulting at Deloitte, Tony founded Mesa to provide better nutrition on the trail. Tony strives to improve nutritional quality and access to the outdoors.

Caroline Ebinger
Home State: California
Favorite Backpack: The Lost Coast Trail
Yale MBA & Master of Environmental Management ’22

Caroline’s interest in food stems from her passion for sustainability and ecosystem conservation. With experience at non-profits and startups alike, Caroline is ready to change the food system one fellow backpacker at a time.

Mesa is proud to be minority & woman founded.